Everything we make is bespoke. We use fresh ingredients and all our cakes are made from scratch. Because of this, prices vary depending on style, size and detailing.
Celebration cakes start from £50, wedding cakes start from £150.
To confirm your order and secure your date, we do require a non-refundable and non-transferable deposit of 50% of the total value (excluding delivery/setup costs) or £30 (whichever the greater) with your order.
For orders less than £100
The balance is due on delivery / collection.
For orders of £100 or more
The balance is required at least 3 working days before collection/delivery
Deposits and final payments can be made by the following methods:
- Bank Transfer
We reserve the right to keep any and all monies paid in the event of a cancellation.
Delivery & Collection
Cakes may be collected from us by prior arrangement. There is no charge for this, but the time and date must be pre-arranged and strictly adhered to. Missed collections / appointments may be liable to a surcharge.
For deliveries within a 3 mile radius of Halesowen B63 Town Centre, we charge £5.
For each mile thereafter, a surcharge of 50p per mile will be added. Milage is calculated using Google maps from the B63 location to the destination, and is charged to AND from the venue.
This will be communicated to you when ordering and payable with the final balance.
Delivery, Setting Up, Dressing and Planner Liaison (Wedding Cakes Only)
We can arrange to deliver, set up, decorate and meet with your wedding planner if required. Please ask about prices.
Consultations / Appointments / Walk Ins
As we are a home based bakery, any consultation or visit is strictly by appointment only and may be chargeable. We can only provide tasting and consultation at our premises for wedding cakes.
We are very proud of our 5* Very Good food hygiene rating awarded to us by Dudley Metropolitan Borough Council. You can verify this status here: Midland Cake Company Food Hygiene at Scores on the Doors
All of our cakes may contain gluten and/or nuts (or traces of nuts).
We are able to make:
- Cakes containing no gluten ingredients.
- Cakes containing no egg or egg derivative ingredients.
- Cakes containing no dairy or diary ingredients.
- Vegan cakes made with no animal products or derivatives.
Nut Allergy Information
Where the recipe allows, the following allergen information is relevant to our cakes which have no nuts in the recipe.
Recipe: No nuts.
Ingredients: Cannot guarantee nut-free.
Kitchen/Preparation Area: Before being prepared for the manufacture of this product the equipment was previously used to make products containing nuts.
If you have a specific dietary requirement due to allergies, religion or beliefs please inform us at the time of booking. Please contact us for more information on specific dietary requirements.
Cake Portion Sizes
Usually, sponge cake portion sizes are approximately 1″ by 2″ per slice/person. Fruit cake portions are smaller, about 1″ by 1″. The below table shows you approximately how many portions per cake size:
With wedding and tiered celebration cakes, the portion count varies. Below are some popular tier configurations:
|6″, 10″||6″, 8″, 10″||6″, 9″, 12″||6″, 8″, 10″, 12″||4″, 6″, 8″, 10″, 12″|